Vulnerability Profile of Burkina Faso
نویسنده
چکیده
منابع مشابه
Household’s Food Consumption Profile during Agricultural Mitigation Period: Burkina Faso Centre-West Region Case
Background: Simplified and reliable tools for individual and household diet quality assessment have been found helpful to reduce cost of the dietary survey. The main objective of this study was to determine the household’s diet profile in the Centre-West Region of Burkina Faso. Methods: A cross-sectional study was conducted on household food consumption using the last seven days recall. Food co...
متن کاملEffective Factors on Acute Malnutrition in Children Aged 6 to 59 Months in the Centre-West Region of Burkina Faso
Background: In Burkina Faso, malnutrition is a public health problem. Despite the significant drop in the prevalence of malnutrition since 2009 according to the Directorate of Nutrition, malnutrition is still a major concern with regard to its consequences. The objective of this study was to determine the factors associated with acute malnutrition in children aged 6 to 59 months in the Sabou He...
متن کاملRisk Factors for Neonatal Mortality at St Camille Hospital in Ouagadougou, Burkina Faso
Background: Neonatal mortality remains a public health concern in developing countries such as Burkina Faso. Improving the survival rate of newborns requires a good knowledge of the current situation. This study aimed at determining the risk factors for neonatal mortality in the Neonatology Department of Saint Camille Hospital of Ouagadougou (HOSCO - Hôpital Saint ...
متن کاملDetermination and Characterization of Women, Infants, and Young Children\'s Dietary Diversity in Agricultural Mitigation Period of Burkina Faso
Backgroun: The increasing variety of foods and food groups in the diet helps to ensure adequate intake of essential nutrients and promotes good health. The main objective was to determine the diet quality of women, infants, and young children in agricultural mitigation period of Burkina Faso. Methods: A 24-h dietary open recall was used to collect all foods taken by women, infants, and young ch...
متن کاملFood Quality Standards: Quality Issues and Challenges of Food Chain in Burkina Faso
Background: In Burkina Faso, the agricultural sector accounts for 35% of the gross domestic product (GDP) and employs 82% of the active population. The agri-food industries must apply the requirements of the management systems to improve their economic position and ensure sustainable development. The present study aimed to highlight the similarities and particularities of these repositories gro...
متن کامل